I was about to prepare some salmon fillet for my dinner earlier this evening when I remembered the dill that I have been growing in the indoor AeroGarden. So, I gave it a hair cut and chopped some up to sprinkle on the salmon.

I wrapped up the salmon in some foil after adding olive oil, garlic pepper and the freshly grown dill, and then popped it in the oven for 18 minutes. It was very tasty served with salad (sorry, forgot to take a photo).

Starting on the cutlery drawer

I also started decluttering the cutlery drawer, but got interrupted half way through. Our kitchen has suddenly become very busy (and messy) since we’ve all been home protecting ourselves from the coronavirus. I only got as far as taking out there unwanted items…

Update and photos tomorrow as most of the contents of the drawer went in the dishwasher for a good clean.

Until then…

Sandra